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Costa Mesa

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Our Latest Reviews

Paul about 2 months ago

Parmesan

The veal was so thin that the breading overwhelmed it. It looked like the picture but it was virtually all breading and cheese. No veal. I have had the chicken parm before and it was excellent, but I would pass on the veal

Audrey 5 months ago

Pesto Penne Chicken Florentine

10/10

Randy L 6 months ago

Papperdelle Bolognese

Order this. End of discussion.

C 6 months ago

Piccata

Did not look like at all like the photo. The chicken was very nice and tender, but overwhelmed by sour lemon so that you didn't taste much else. Extremely small portions. Meal presented as soggy, watery & overwhelmed by very sour lemon. The caper saved the day. The photo shows a nice orange colored, more substantial texture of juices, but what was received was clear and watery. Did not taste any butter. Linguini portion was just 2 big bites full....less than a typical kids meal. Could use more garlic and seasoning, a lot less lemon and bigger portions and then it would make for a nice $27 meal, I think.

Jay 6 months ago

Roasted Salmon Salad

Very Fresh, perfectly cooked salmon. We were expecting a cold salad, but was great being a warm combination! Perhaps "Roasted Salmon & Veggie Medley"

Audrey 5 months ago

Cheese Garlic Bread

So cheesy and delicious

Audrey 5 months ago

Papperdelle Bolognese

We stumbled upon this restaurant not knowing it was also a market! We loved the pastas and ending up getting gelato as well - so good! We can't wait to come back and sit at the bar and buy fresh pasta from the market. The staff was so great as well, thank you David!

Randy L 6 months ago

Pasta Entree

Sunday sauce is good. I wish they gave more pasta with it. It not a large quantity of pasta but they give a LOT of sauce

Jay 6 months ago

Piccata

I ordered the veal version which was very tasty. The veal was tender, the lemon and caper sauce wonderful, but I wish it had more linguine with it. Very Good.

Tammy 8 months ago

Mom-Mom's Lasagna

Hands down one of the best lasagnas you’ll ever eat (unless you know my mother n law). I buy the take n bake from the Market and it’s one of my crews favorite meals.