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Our Latest Reviews
Cioppino
I grew up visiting Italian friends; mom cooked family recipes from the old country. This is absolutely the best Cioppino I've had in this country.
Penne alla Vodka
The food and service is fantastic. I recently took a few friends to dinner and the staff treated them like they were royalty. They allowed them to sample a few different wines before buying a bottle. They explained the many dishes and made suggestions. I highly recommend Filomena's. I suggest you make reservations.
Four Cheese Ravioli & Meatballs
Delicious but really $6 additional for the pink sauce. That's insane, especially since your substituting for the Sunday sauce!!
Papperdelle Bolognese
I could eat the Papperdelle Bolognese every day! My friends have told me everything they've gotten was amazing , but I can only speak to the Papperdelle Bolognese because there's no way I'll come here and not order it.
Lasagna Bolognese
Oh WOWWWWWW!!! I am in LOVE ? This dish was just what I needed and I'm so grateful to my friend Fran for introducing me to Filomena's ? This parpadelle bolognese is incredible
Penne alla Vodka
Hands down one of the best pasta dishes I've ever had in my life! And I grew up eating Italian food made by grandmother from Sicily!
Mom-Mom's Lasagna
10/10 IT IS SOOOO GOOD. I wish the portion was bigger.
Pepperoni Pizza
First time customer. The food was excellent, especially the pizza. The salad, spaghetti and pizza portions are well worth the price. The hostess was very helpful and customer friendly. Will definitely be a regular customer.
Frutti de Mare
I love Filomena's the Scallops & Spinach as an appetizer is amazing. I've even had it for dinner and just order a double. But my very favorite is the Frutti de Mare is the best! I've tried it in other places and nothing compares to Filomena's. Try it you'll be amazed!
Papperdelle Bolognese
I have this dish as take out and I'm sitting in my car and it completely sets a tone. It transforms my visor mirror light into a candle light dinner, I image myself in the streets of Italy instead. You know that scene of Disney's "Ratatouille" where he closes his eyes and can taste every ingredient? I feel like that when I have this pasta, I'm no chef but this tastes like someone's grandma just pulled it out her oven after using all the freshest ingredients of her backyard. I love it here!
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April 2022:
Coming Soon
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