

Lunch and Dinner
Lunch and Dinner
Antipasti
Traditional First Course
Dishes prepared at Filomena's are created from the heritage and traditions of our family. Therefore, all modifications or substitutions will be politely declined.
Pasta Primavera
Assorted seasonal vegetables in a spicy aioli
Add chicken, shrimp or scallops
Seafood
Dishes prepared at Filomena's are created from the heritage and traditions of our family.
Therefore, all modifications or substitutions will be politely declined.
Entrée
Dishes prepared at Filomena's are created from the heritage and traditions of our family.
Therefore, all modifications or substitutions will be politely declined.
Hoagies
Half 8" Whole 12"
Choice of Cheese: White or Yellow American, White or Yellow Cheddar, Swiss, Provolone or Pepper Jack
Italian
Pepper ham, salami, capicola, mortadella, provolone, lettuce, tomato, onion, sweet & hot peppers, oil and vinegar on an Italian roll
Americano
Ham, capicola, salami, white American cheese, lettuce, tomato, onion, sweet & hot peppers, oil and vinegar on an Italian roll
Italian Special
Prosciutto, soppressata, pepper ham, salami, capicola, mortadella, provolone, lettuce, tomato, onion,
sweet & hot peppers, oil and vinegar on an Italian
roll
Ham & Cheese
Ham and choice of cheese, mayonnaise, mustard, lettuce, tomato, onion, sweet & hot peppers on an Italian roll
Sandwiches
Add On: Choice of Cheese, Sautéed Broccoli Rabe, Roasted Red Peppers, or Avocado
Chicken Parmesan
Chicken cutlet, Sunday Sauce, fresh mozzarella, Parmigiano Reggiano on an Italian roll
Featured
Italian Hot Roast Pork
House made Roasted Pork, sautéed broccoli rabe on an Italian roll
Italian Chicken
Grilled marinated chicken, pesto, tomato, arugula, roasted red peppers, fresh mozzarella on a Ciabatta roll
Featured
Italian Beef
House made Italian Beef dipped in oven roasted jus topped with Giardiniera on an Italian roll – dry or dipped